Found 11 matching trials
Pilot Study of Dietary Modification of Appetite Set Point in Obesity
NAAn innovative dietary approach to obesity, based on the set-point theory of...
Location
SUNY Upstate Medical University
Alpha-Linolenic Acid and Inflammatory Markers
NAThe optimal type of oil to prevent cardiovascular disease (CVD) is uncertai...
Location
Multiple Locations
Effects of Different Dietary Models on Eating Behavior and Obesity Management in Overweight and Obese Individuals
NAThe aim of this study is to examine the effects of different diet models (M...
Location
Eda Ocak Nutrition and Diet Consultancy
Effects of Black Pepper on the Absorption of Nutrients in Vegetables
NAThe objective of this project is to determine the extent to which eating bl...
Location
Institute for Applied Life Sciences
Blended Oil Beneficial for Blood Lipids Management
NATo investigate the effects of two types of oil blends on blood lipid profil...
Location
Clinical Nutrition Research Centre
Edible Oils in the Treatment of Constipation of Hemodialysis Patients
NAThe purpose of this study was to evaluate the effect of olive oil and flaxs...
Location
Federal University of São Paulo
The Effect of a Healthy Diet Containing Flaxseed and Olive Oil on Cardiovascular Disease Risk Markers
NAFlaxseed and olive oil consumption have beneficial effects on cardiovascula...
Location
Shahid Beheshti University of Medical Sciences
Omega-3 Fatty Acids in Children and Adolescents With Bipolar Disorder
NAThe purpose of this study is to test the hypothesis that flax oil, as an om...
Location
University of Rochester
Diets, Lipoproteins and Inflammation Markers
NASystematic inflammation and lipid profiles are two major therapeutic target...
Location
Hualien Tzu Chi Hospital
Supplementation of Alpha-linolenic Acid (ALA)-Rich Oil in Humans
EARLY_PHASE1The objective of this study is to investigate the accumulation of n-3 LC-PU...
Location
Friedrich Schiller University of Jena